Total Time: 10 minutes
Ingredients
- 3 tablespoons minced garlic
- 2 tablespoons extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 1/4 pounds cooked shrimp
Preparation
- Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute.
- Add shrimp, lemon juice, parsley, salt and pepper. Cook until shrimp are done.
- Toss with shrimp in a large bowl. Serve hot or chill for an hour and serve cold.
Nutrition
Per serving: 73 calories; 3 g fat ( 0 g sat , 2 g mono ); 92 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 10 g protein; 0 g fiber; 154 mg sodium; 108 mg potassium.
