Would you like some fries with that? Say yes at just about any restaurant and you’ll be adding up to 430 calories and a whopping 23 grams of fat to your diet. This healthier version cuts those numbers in half…not so bad…but still an every once in a while thing.
Ingredients (2-4 Servings)
- 2 large baking potatoes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon chili powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly ground sea salt
- 1 egg whites
- Olive oil cooking spray
Preparation
· Heat oven to 425°F.
· Slice potatoes in half lengthwise then cut each half into 1/4- to 1/2-inch-thick fries and pat dry with a paper towel.
· In a bowl, combine the spices, except the salt.
· In another bowl, whisk egg white until foamy, about 1 minute
· Add the fries to the egg white to coat then toss in the spice mixture until evenly coated.
· Lightly coat a baking sheet with cooking spray and arrange fries on sheet with space in between Very lightly spritz the fries with cooking spray.
· Bake, turning once, until fries are golden and crispy - about 20 minutes.
· Salt immediately, serve and enjoy!