This is one of those salads that is nice to make ahead of time so
that you can let the flavors mingle a bit while it chills out in the fridge.
The crisp and juicy cucumbers go so well with a creamy coating made slightly
tangy by the Greek yogurt and lemon and the red onion provides a bit of sweet pungency and the fresh dill finishes the salad off perfectly. This salad is best served
straight from the fridge while it is still cool which makes it a great way to
beat the heat.
Ingredients
·
1 large cucumber (sliced)
·
1/4 cup red onion (sliced)
·
2 tablespoons sour cream
·
2 tablespoons plain Greek yogurt
·
1 tablespoon lemon juice
·
1 teaspoon sugar (optional)
·
1 handful dill (chopped)
·
salt and pepper to taste
Preparation
Combine everything and chill in the fridge
for a minimum of 20 minutes.