Mediterranean Cucumber, Tomato and Feta Salad

 

Fresh tomato, cucumber, feta and black olives make this perfect lunchtime salad, which also makes a delicious topping for pita sandwiches. You could also spread some hummus on whole wheat pita and top with a generous spoonful of salad to make a fresh, crunchy veggie wrap. It also pairs perfectly with grilled lamb. Enjoy!

Total time: 15 minutes

Ingredients (Makes 4 servings)

• 3 cups coarsely chopped cucumbers
• 3 large plum tomatoes, coarsely chopped or 1 pound of cherry tomatoes, halved
• 1 bunch scallions, chopped
• 1 cup Kalamata olives, pitted and halved
• 1 7-ounce package feta, crumbled and divided
• 1/4 cup coarsely chopped fresh mint
• 3 tablespoons extra-virgin olive oil
• 1/4 cup fresh lemon juice
• Freshly ground black pepper

Preparation

·        Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl.

·        Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper.

·        Pour dressing over salad and toss to coat.

·        Season with pepper and sprinkle on the remaining feta and serve.