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Wednesday, November 2, 2011

Blackberry Vinaigrette Dressing

I use this as a dressing or sauce over salad, pork loin chops, chicken or fish…it’s so good!
  • 1/4 cup Balsamic Vinegar
  • 2 tablespoon blackberry preserves
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh marjoram or 1 teaspoon dried
  • 1 teaspoon minced garlic
Boil vinegar and blackberry preserves in a saucepan over medium heat until reduced by half, about 3 minutes. Pour vinegar into large bowl.  Whisk oil into vinegar, along with mustard, marjoram and garlic.

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