Ultimate Tartar Sauce

I love tartar sauce on certain fishes and this is the best I’ve ever made.  Top the fish of your choice or add to canned tuna for a great tuna salad!

Ingredients (1 ¼ cups)

• 3/4 cup reduced-fat mayonnaise (I recommend Smart Balance)
• 1/4 cup reduced-fat sour cream
• 2 anchovy fillets, chopped
• 3 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon capers
• 2 teaspoons freshly grated lemon zest
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon salt
• ½ teaspoon fresh ground black pepper

Preparation

Combine all ingredients in a food processor and pulse to blend.