Sesame-Orange Dressing

A beautifully bright and delicious dressing that can also double as a marinade…you gotta try this!

Ingredients

• 1/4 cup fresh squeezed orange juice
• 1/4 cup rice vinegar
• 1 teaspoon fresh ginger, peeled and finely minced
• 1 teaspoon Asian sesame oil
• 1 teaspoon reduced-sodium soy sauce
• 1 clove garlic, finely minced
• 1/4 teaspoon freshly grated orange peel

Directions

In a bowl, with a wire whisk or fork, mix the orange juice, vinegar, ginger, sesame oil, soy sauce and orange peel until well blended (or combine the ingredients in a jar with a tight-fitting lid and shake to blend). If not using right away, cover and refrigerate for up to 3 days.

Nutritional information (2 tablespoon serving) calories 40; total fat 2 g, saturated fat 0, cholesterol 0, sodium 580 mg, total carbohydrate 8 g, dietary fiber 0, sugars --, protein 0, calcium