Mediterranean Apple Dessert

Ingredients: (4 servings)

• 1/2 cup sifted all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup brown sugar, packed
• 2 teaspoons vanilla
• 1 cup chopped almonds
• 2 cup chopped peeled apples

Preparation:

Sift together the flour, baking powder, and salt; set aside. In a mixing bowl, beat egg and sugar together until creamy. Stir in sifted dry ingredients, blending well. Stir in vanilla, chopped nuts, and chopped apples.

Spoon batter into a well-greased 10-inch pie plate and bake at 350° for 35 minutes. Sprinkle more nuts over the top, if desired, and serve warm.