Mango Salsa

This is a deliciously colorful salsa that goes well with meat, poultry and seafood dishes.

Ingredients

• 1 large or 2 med mango, peeled and diced
• 1 tablespoon finely chopped jalapeno
• 2 cloves garlic-minced
• 1/3 cup diced red onion
• Juice of 2 limes
• 1/3 cup roughly chopped cilantro leaves
• Salt and pepper

Preparation

1. Combine mango, onion, garlic, Cilantro, Jalapeno (if using), lime juice, vinegar and brown sugar in a medium bowl.