Blackberry Vinaigrette Dressing

I use this as a dressing or sauce over salad, pork loin chops, chicken or fish…it’s so good!

• 1/4 cup Balsamic Vinegar
• 2 tablespoon blackberry preserves
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh marjoram or 1 teaspoon dried
• 1 teaspoon minced garlic

Boil vinegar and blackberry preserves in a saucepan over medium heat until reduced by half, about 3 minutes. Pour vinegar into large bowl.  Whisk oil into vinegar, along with mustard, marjoram and garlic.