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"For I know the plans I have for you," says the Lord. "They are plans for good and not for disaster, to give you a future and a hope." Jeremiah 29:11

God bless.



Thursday, November 21, 2013

8 Super Foods to Help Anti-Aging



Along with getting a good night’s sleep to fight the signs of aging, now we're going to tell you how eating can be one of the best anti-aging defenses - and who doesn't love to eat?

Blueberries
Blueberries, compared to most anti aging foods, are the fresh fruit that contain the highest level of antioxidants. These antioxidants, including vitamins C, E, and A play a key role in keeping the skin protected from free radical damage. They also produce collagen, reduce inflammation, and have even been proven to improve memory.

Salmon
Salmon has one of the highest levels of Omega-3 fatty acids, and one of the lowest mercury levels. Omega-3 fats are important in all-around healthcare because they neutralize free radicals, can lower the chances of heart disease, and can have incredible benefits for the skin.

Red Wine
Well, not the wine exactly...this hidden gem lies in the grapes. The skin of the red grapes used to create wine or grape juice contain a powerful anti-aging agent called resveratrol. Resveratrol stimulates collagen production by activating a protein called sirtuin. The body is tricked into a state of defense, where the skin and body constantly repairs themselves and will actually extend your life. 
Flax Seed Oil
It can be difficult to find or afford a great source of Omega-3-rich fish that also have low mercury levels. A great anti aging food alternative is seeking out plants and oils such as perilla, or flax seed oil. Flax seed oil has one of the highest Omega-3 contents of any other source known. Flax seed oil will smooth and hydrate the skin if applied directly, or can treat cases of inflammation from the inside-out if ingested.

Spinach
Many green, leafy vegetables such as spinach are surprisingly good for your skin. Spinach is a great source of antioxidants...antioxidants like lutin, zeaxanthin, and vitamins C, A, K and E. Whether cooked or eaten raw, spinach boosts the body's immune system and will have a wondrous effect on your skin.

White Tea
White tea has been around for centuries, and its health benefits are no secret. This precious brew is known to actually extend your lifespan, and if drank enough, white tea will surely give you a youthful appearance along the way. The tea has powerful antioxidants which will protect your DNA from free radical damage, while reducing stress to further its skincare capabilities.

Avocado
Avocado has been long known as a great anti-aging food, highly due to its vitamin E, potassium, and other antioxidant content. Avocado will give your skin a youthful radiance. It has even been proven to lower blood pressure and cholesterol, so there are numerous alternative reasons to incorporate avocado into your diet.

Dark Chocolate
Dark chocolate is full of antioxidants that will put a stop to premature aging quick. The cocoa will actually help maintain the healthy function of blood vessels which can possibly lower the risk of high blood pressure and diabetes.


With the busy lives led by most Americans, we know it may seem like such a task to include all of these 8 anti aging foods into your diet, but if you do you’ll live longer and healthier – and look younger doing it!

Eat it!

 
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Sunday, November 10, 2013

Couscous with Mushrooms and Sun-Dried Tomatoes

Couscous gets all dressed up with sautéed mushrooms and sun-dried tomatoes. Make it a meal and add simple sauteed chicken breast tenderloin and a green salad.

Yields: Makes 8 servings, 3/4 cup each
Total Time: 25 min
  • 2 teaspoon(s) extra-virgin olive oil
  • 1 (1 cup) onion , chopped
  • 1/2 cup(s) sun-dried tomatoes (not packed in oil), snipped into strips
  • 2 cup(s) sliced mushrooms
  • 1 tablespoon(s) chopped fresh thyme or 1 teaspoon dried
  • 2 1/2 cup(s) reduced-sodium chicken broth
  • Dash of hot sauce or more to taste
  • 1 1/2 cup(s) couscous
  • 5 leaves fresh basil, chopped
  • Salt and freshly ground pepper to taste

Directions
Heat oil in a large saucepan over medium-high heat. Add onions and tomatoes and stir until the onions are softened, 2 to 3 minutes. Add mushrooms and thyme and stir until the mushrooms give off their liquid and begin to soften, about 5 minutes. Add broth and hot sauce and bring to a boil. Stir in couscous. Remove from the heat and cover. Let stand until the liquid has been absorbed, about 5 minutes. With a fork, fluff the couscous and stir in basil. Season with salt and pepper to taste.

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