Blackened Salmon Sandwich
Ceviche
Cioppino (Fish Stew)
Crab-Stuffed Mushrooms
Grilled Salmon with Mustard & Herbs
Lemon-Garlic Marinated Shrimp
Lemon, Herb and Paresan Crusted Tilapia
Linguine with Grilled Shrimp and Black Olives
Linguine with Shrimp and Artichokes (Day 21 of the 28-Day Diet Challenge)
Lobster Salad with Mango-Avocado Salsa
Mediterranean Roasted Fish and Vegetables
Moroccan-Spiced Cod
Oysters Rockefeller
Pasta with Roasted Tomatoes, Asparagus & Shrimp
Seafood Linguine
Shrimp & Scallop Couscous
Shrimp & Grits
Shrimp Saganaki-Style
Tarragon Roasted Halibut with Hazelnut Brown Butter
Thai Fish with Lime and Chile
Thai Lemon Shrimp
Tuna & Tomatoes Provencal
Tuna Pasta with Olives and Artichokes
Voted Best Healthy Cooking Blog of 2011, this blog is dedicated to heart smart cooking with recipes that have been proven in my kitchen and in kitchens around the world. The focus is to show you that healthy food doesn't have to be bad tasting food; that by eating good quality, healthy foods we can live longer, healthier and happier lives, the way God intended, without giving up food that tastes great! So join me and let's eat healthy!