Fish Tacos

These fish tacos go great with fresh-made tomato salsa. Courtesy of Bobby Flay 

 Ingredients

Tacos:

• 1 pound white flaky fish, such as Tilapia
• 4 tablespoons extra-virgin olive oil
• 1 lime, juiced
• 1 tablespoons ancho chili powder
• 1 jalapeno, coarsely chopped
• 1/4 cup chopped fresh cilantro leaves
• 8 whole-grain tortillas

Garnish:

• Shredded Romaine
• Feta
• Thinly sliced red onion
• Thinly sliced green onion
• Chopped cilantro leaves

Procedures

·        Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.

·        Remove the fish from the marinade place onto a hot grill. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes.

·        Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes and Tomato Salsa