Email me

Translate

Follow on Twitter

Follow Me on Pinterest

Follow Me on Pinterest The Heart Smart Gourmet on Pinterest!

Follow me on my new Facebook Page!

First Love Missions
My Ministry Web Page

"For I know the plans I have for you," says the Lord. "They are plans for good and not for disaster, to give you a future and a hope." Jeremiah 29:11

God bless.



Tuesday, November 22, 2011

Lobster Salad with Mango-Avocado Salsa

This lobster salad is elegant, light and refreshing to the palate. Perfect anytime.

Ingredients (Serves 4)

 

·         * 2 cooked lobster tails and claw meat
·         * 1 yellow or orange pepper, diced
·         * cherry tomatoes
·         * 1 ripe mango, diced into small cubes
·         * 1 avocado, diced into small cube
·         * 4 tablespoons extra-virgin olive oil
·         * 1 teaspoon Dijon mustard
·         * 2 tablespoons white wine vinegar
·         * 1/2 of a fresh squeezed lemon
·         * Mixed baby greens
·         * salt and pepper to taste
·         * chives for garnish

 

Preparation

·         Add pepper, mango and avocado to a bowl.

·         In a separate bowl, whisk olive oil, mustard, vinegar, lemon juice, salt and pepper.

·         Drizzle 3-4 tablespoons of the dressing over the mango salsa, stir and let marinade for 10 minutes.

 

Plating the dish

Start by arranging a bed of greens on four plates.

·         Top with mango salsa and lobster meat.

·         Add cherry tomatoes around the mound of salad over the mixed greens.

·         Insert a few stalks of chives in the center of the salad tower.

·         Serve with the remaining dressing on the side.

Pin It

No comments:

Post a Comment

Please feel free to comment!

Blog Archive

RSS Feed

{http://heartsmartgourmet.blogspot.com/}