This lobster salad is elegant, light and refreshing to the palate. Perfect anytime.
Ingredients (Serves 4)
· * 2 cooked lobster tails and claw meat
· * 1 yellow or orange pepper, diced
· * cherry tomatoes
· * 1 ripe mango, diced into small cubes
· * 1 avocado, diced into small cube
· * 4 tablespoons extra-virgin olive oil
· * 1 teaspoon Dijon mustard
· * 2 tablespoons white wine vinegar
· * 1/2 of a fresh squeezed lemon
· * Mixed baby greens
· * salt and pepper to taste
· * chives for garnish
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