Everybody loves a delicious sandwich and this is a take on the classic Caprese salad from the Italian region of Campania, made of sliced fresh mozzarella, tomatoes and basil.
Total Time: 15 minutes
Makes 4 servings
Ingredients
- 1 small clove garlic, finely chopped
- 1/4 cup Veganaise
- 2 tablespoons chopped fresh basil
- 1 tablespoon lemon juice
- 1/4 teaspoon freshly ground pepper
- 8 slices whole-grain country bread, toasted
- 4 slices provolone cheese (about 4 ounces)
- 2 large or 3 medium tomatoes (about 1 1/2 pounds), sliced 1/2 inch thick
Preparation
- Position rack in upper third of oven; preheat broiler.
- Mash garlic on a cutting board with the side of a chef’s knife or a spoon until a paste forms. Transfer to a small bowl and combine with mayonnaise, basil, lemon juice and pepper.
- Place bread on a large baking sheet and broil until lightly toasted, 1 to 2 minutes. Turn the bread over and divide cheese among 4 of the pieces. Continue broiling until the cheese is melted, 1 to 2 minutes.
- Assemble sandwiches with tomato and the garlic-herb mayonnaise. Top with the melted cheese bread.
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