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"For I know the plans I have for you," says the Lord. "They are plans for good and not for disaster, to give you a future and a hope." Jeremiah 29:11

God bless.



Wednesday, November 23, 2011

Turkey Hash


A delicious breakfast recipe for some of the leftover Thanksgiving turkey!

Ingredients (6-8 servings)
  • 4 tablespoons extra-virgin olive oil
  • 1 red onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapenos, seeded and diced
  • 1-1/2  pound leftover turkey meat (white, dark or mix)
  • ½  teaspoon sea salt
  • 1-1/2 pounds red potatoes, diced and cooked to ¾ done
  • ½  cup Roma tomatoes, diced
  • 1/2 lime
  • Freshly ground black pepper to taste
  • Poached eggs (2 per person)
Directions

·         Pre-heat 2 tablespoons of the olive oil in a sauté pan.
·         Add onions and peppers and sauté until tender, about 3-4 minutes.
·         Add turkey and brown on all sides. Season with salt and pepper.
·         In a separate pan, heat the remaining oil to a high heat and fry potatoes until crispy.

On a serving plate layer the turkey mixture on top of the crispy potatoes. Serve each with a helping of hash topped with two poached eggs…what a way to start the day after Thanksgiving! Pin It

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