A delicious breakfast recipe for some of the leftover Thanksgiving turkey!
Ingredients (6-8 servings)
- 4 tablespoons extra-virgin olive oil
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapenos, seeded and diced
- 1-1/2 pound leftover turkey meat (white, dark or mix)
- ½ teaspoon sea salt
- 1-1/2 pounds red potatoes, diced and cooked to ¾ done
- ½ cup Roma tomatoes, diced
- 1/2 lime
- Freshly ground black pepper to taste
- Poached eggs (2 per person)
Directions
· Pre-heat 2 tablespoons of the olive oil in a sauté pan.
· Add onions and peppers and sauté until tender, about 3-4 minutes.
· Add turkey and brown on all sides. Season with salt and pepper.
· In a separate pan, heat the remaining oil to a high heat and fry potatoes until crispy.
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