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"For I know the plans I have for you," says the Lord. "They are plans for good and not for disaster, to give you a future and a hope." Jeremiah 29:11

God bless.



Monday, December 23, 2013

Karla’s Best Apple Pie

Apple pie is an icon not only of American cooking, but the American home. This recipe comes from my cousin Karla - and is the best I've ever tasted!



INGREDIENTS

·         Bag of Granny Smith apples, peeled and sliced into wedges
·         2 tbls all-purpose flour
·         1 cup dark brown sugar
·         1-1/2 teaspoon cinnamon
·         ½ teaspoon ground ginger
·         ¼ teaspoon nutmeg
·         1/8 teaspoon ground clove
·         ½ teaspoon mace
·         ¼ teaspoon all spice (optional)
·         Juice of 1 lemon
·         1 deep dish pie pan
·         1 box Pillsbury pie dough (2 sheets)

DIRECTIONS

·         Stir all ingredients together and taste. Add anything you think it needs.
·         Roll out pie dough and place 1 in bottom of pie pan.
·         Fill pie shell with filling.
·         Add 5 pats butter on top of filling
·         Place remaining pie dough on top of pie and cut slits into top of pie.
·         Bake at 450 for 15 minutes then lower to 350 for another 45 minutes. (If pie starts to brown heavily remove)
·         Remove pie and cool on a rack for at least 30 minutes before slicing. (Test to make sure pie pan is touchable on bottom before slicing)

Slice and plate with whole-bean French vanilla ice cream or topped with whipped cream (or both hehe) and enjoy the best apple pie on the planet!
 
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