Rosemary-Garlic Chicken

Roasted chicken breast with fresh garlic, rosemary and lemon is so good!

Ingredients

·        2 skinless, boneless chicken breasts

• 2 cloves garlic, chopped
• 2 tablespoons dried rosemary
• 1 tablespoon lemon juice
• Sea salt and fresh ground pepper to taste

Procedure

• Preheat oven to 375 degrees F (190 degrees C).
• Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice.
• Place in a 9×13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).

Season with salt and pepper to taste…buon appetito!