This lobster salad is elegant, light and refreshing to the palate. Perfect anytime.
Ingredients (Serves 4)
· * 2 cooked lobster tails and claw meat
· * 1 yellow or orange pepper, diced
· * cherry tomatoes
· * 1 ripe mango, diced into small cubes
· * 1 avocado, diced into small cube
· * 4 tablespoons extra-virgin olive oil
· * 1 teaspoon Dijon mustard
· * 2 tablespoons white wine vinegar
· * 1/2 of a fresh squeezed lemon
· * Mixed baby greens
· * salt and pepper to taste
· * chives for garnish
Preparation
· Add pepper, mango and avocado to a bowl.
· In a separate bowl, whisk olive oil, mustard, vinegar, lemon juice, salt and pepper.
· Drizzle 3-4 tablespoons of the dressing over the mango salsa, stir and let marinade for 10 minutes.
Plating the dish
Start by arranging a bed of greens on four plates.
· Top with mango salsa and lobster meat.
· Add cherry tomatoes around the mound of salad over the mixed greens.
· Insert a few stalks of chives in the center of the salad tower.
· Serve with the remaining dressing on the side.
