These delicious, lightly cooked greens stay bright in color and flavor.
Total Time: 30 minutes
Ingredients (Makes 4 servings)
- 4 tablespoons extra-virgin olive oil
- 1 cup thinly sliced shallots
- 2 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 1 3/4 pounds assorted greens (such as kale, Swiss chard and spinach), stems removed leaves chopped
- 1/4 cup apple cider vinegar
- Sea salt and freshly ground pepper to taste
Preparation
- Heat oil in a large heavy pot over medium heat.
- Add shallots and garlic. Cook, stirring often, until soft, about 3-4 minutes.
- Add red pepper flakes; stir 1 minute.
- Add greens stems; sauté for 4 minutes. Add leaves and cook, tossing often, until crisp-tender, about 5 minutes.
- Stir in apple cider vinegar for 1 minute.
- Season to taste with salt and pepper and enjoy!
