Summer Greens Sauté

These delicious, lightly cooked greens stay bright in color and flavor.

 

Total Time: 30 minutes

Ingredients (Makes 4 servings)

• 4 tablespoons extra-virgin olive oil
• 1 cup thinly sliced shallots
• 2 garlic cloves, minced
• 1 teaspoon crushed red pepper flakes
• 1 3/4 pounds assorted greens (such as kale, Swiss chard and spinach), stems removed leaves chopped
• 1/4 cup apple cider vinegar
• Sea salt and freshly ground pepper to taste

Preparation

• Heat oil in a large heavy pot over medium heat.
• Add shallots and garlic. Cook, stirring often, until soft, about 3-4 minutes.
• Add red pepper flakes; stir 1 minute.
• Add greens stems; sauté for 4 minutes. Add leaves and cook, tossing often, until crisp-tender, about 5 minutes.
• Stir in apple cider vinegar for 1 minute.
• Season to taste with salt and pepper and enjoy!