Salsa Verde

This refreshingly bright salsa is excellent with whole-grain tortilla chips, on top of poached eggs or on Fish Tacos

Ingredients

·         1/2 cup cilantro

·        3 large tomatillos, peeled and halved

·         1 small onion, chopped

·         2 garlic cloves, peeled and chopped

·         2 Serrano peppers, seeded and stemmed

·         1 avocado, pitted and peeled

·         2 teaspoons raw sugar

·         ¼  teaspoon fresh ground sea salt

Preparation

·        Place the halved tomatillos face down on a baking pan and broil for 5 minutes.

·        Blend  the tomatillos, along with all other ingredients, until pureed.

·        Chill in the fridge for an hour before serving.

How easy was that!?!